Sole With Brown Butter, Beets, And Capers Recipe

Ingredients For Sole With Brown Butter, Beets, And Capers Recipe

• 2 Medium cooked and peeled beets, finely diced
• 0.5 cup Capers, rinsed and dried
• 3 tablespoon Chopped Parsley
• 2 teaspoon Extra virgin olive oil
• 4 teaspoon Juice from 1 lemon, plus 1 lemon cut into wedges for serving
• Kosher Salt And Freshly Ground Black Pepper
• 2 Whole lemon sole, scaled and gilled
• 0.5 cup Rice flour