Sole Florentine Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
• STEP 2.Season the sole fillets with salt, pepper, and lemon juice.
• STEP 3.In a skillet, melt butter over medium heat and sauté garlic until fragrant.
• STEP 4.Add spinach to the skillet and cook until wilted. Remove from heat.
• STEP 5.Stir in cream, Parmesan cheese, and nutmeg. Season with salt and pepper.
• STEP 6.Place the sole fillets in the greased baking dish and spoon the spinach sauce over them.
• STEP 7.Bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through.
• STEP 8.Serve the Sole Florentine hot, garnished with fresh parsley, and accompanied by a side of your choice.

Cooking Tips

• Make sure to pat dry the sole fillets before seasoning them to ensure a crispy texture.
• You can use fresh or frozen spinach for this recipe, just make sure to drain it well if using frozen.
• Feel free to add a sprinkle of grated mozzarella or Gruyere cheese on top of the sauce for extra cheesiness.
• Serve the dish with a side of roasted potatoes or steamed vegetables for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Sole Florentine in the oven at a low temperature to maintain its texture and flavors.
• This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.