Creamy Ziti Florentine Recipe

Recipe By Simply Recipes

Creamy ziti florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe

5
28 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Creamy Ziti Florentine
plan
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ingredients serve

Ingredients for Creamy Ziti Florentine Recipe

  • 1/4 pound Dry ziti pasta
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive oil
  • 1/4 bunch Scallions, whites and light green parts only, thinly sliced
  • 0.13 cup Freshly grated parmesan or pecorino romano, plus more for garnish
  • 1/4 Zest Ne Lemon
  • 0.13 cup Loosely packed torn basil leaves
Nutrition
value
404
calories per serving
10 g Fat25 g Protein99 g Carbs6 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    25g
  • Carbs
    99g
  • Fiber
    6g

MacroNutrients

  • Carbs
    99g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    282mg
  • Iron
    5mg
  • Vitamin A
    343mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    9mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes