Soft Ari Unda Recipe

step 1

• STEP 1.Wash and drain matta rice. Roast cashew nuts without adding oil/ghee.

step 2

• STEP 1.Grate jaggery. heat a kadai, add the matta rice and roast it in medium flame for 10-15mins. Stir it continuously.

step 3

• STEP 1. turn off the flame. Let it cool down. take a jar and add matta rice and cashew nuts. Grind it. Transfer it to a bowl.

step 4

• STEP 1.add 3tsp grated jaggery, a pinch of salt and 6tsp grated coconut in the jar and whip it. Add this to the prepared powder. Mix well.

step 5

• STEP 1. make balls with the mixture. soft ari unda is ready to be served.