Sofrito Turkey Tostadas With Sweet Potato Recipe

Cooking Directions

• STEP 1.Heat olive oil in a large skillet over medium heat.
• STEP 2.Add the onions and garlic and saut��� until softened, about 5 minutes.
• STEP 3.Add the ground turkey and cook until browned, breaking it up with a spoon.
• STEP 4.Stir in the sofrito sauce, cumin, paprika, and salt.
• STEP 5.Add the sweet potato cubes and cook until tender, about 10 minutes.
• STEP 6.Meanwhile, heat the tostada shells in the oven according to package instructions.
• STEP 7.To serve, spread a layer of refried beans on each tostada shell.
• STEP 8.Top with the sofrito turkey mixture and garnish with your favorite toppings.
• STEP 9.Serve immediately.

Cooking Tips

• You can make your own sofrito sauce by blending together tomatoes, onions, peppers, garlic, and cilantro.
• If you prefer a spicier flavor, you can add chopped jalapenos or a dash of hot sauce to the sofrito turkey mixture.
• Feel free to customize the toppings to your liking, such as adding shredded cheese, sour cream, or pickled jalapenos.

Storage and Serving

• Sofrito Turkey Tostadas with Sweet Potato are best served immediately while the tostada shells are still crispy.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, warm the tostada shells in the oven and heat the sofrito turkey mixture in a skillet over medium heat until heated through.