Turkey Poblano Tostadas Recipe
Recipe By Slender Kitchen
I could honestly eat tostadas every night for dinner and be a pretty happy lady. A huge part of this has to do the versatility of the crunchy baked tostada shell. Layered with any combination of beans, protein, and veggies you can take the simple tostada in so many different directions. Mexican.
4.9
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Poblano Tostadas Recipe
- 4 corn tortillas
- 1 teaspoon Olive oil
- 1/2 poblano pepper, seeded and chopped
- 1/4 red onion, sliced thin
- 1/2 pound 99% Lean Ground Turkey
- 1 garlic cloves, minced
- 1/2 tablespoon Tomato paste
- 1 teaspoon Cumin
- 1/2 teaspoon Paprika
- 1/4 teaspoon Oregano
- 1/4 teaspoon Coriander
- As required Salt and pepper
- 1/2 cup Canned pinto beans, rinsed and drained
- 1 cup Shredded Lettuce
- 1 tomatoes, chopped
- 0.13 cup Cilantro
- 1/4 cup Reduced fat shredded cheese
Nutrition
value
value
642
calories per serving
27 g Fat64 g Protein33 g Carbs16 g FiberOther
Current Totals
- Fat27g
- Protein64g
- Carbs33g
- Fiber16g
MacroNutrients
- Carbs33g
- Protein64g
- Fiber16g
Fats
- Fat27g
Vitamins & Minerals
- Calcium497mg
- Iron13mg
- Vitamin A4408mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B62mg
- Vitamin B9192mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E4mg
- Copper2mcg
- Magnesium247mg
- Manganese3mg
- Phosphorus786mg
- Selenium66mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slender Kitchen