Name: Turkey Tostadas With Avocado And Sour Cream Recipe
Total time: 47 min
Yield: 2
Cuisine: Mexican

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Too much turkey leftover? Lucky you Put it to delicious use in these tasty tostadas with avo and sour cream. 

How to make Turkey Tostadas With Avocado And Sour Cream Recipe

Valli Little

Crawler

Mexican

<p>Too much turkey leftover? Lucky you Put it to delicious use in these tasty tostadas with avo and sour cream. </p>

Red onion,  halved

Tomatoes,  halved

Garlic Cloves

Long red chillies

Olive oil

Chopped coriander,  plus extra sprigs to serve

Shredded cooked turkey

Can refried beans

Flour tortillas,  toasted

Shredded iceberg lettuce

Avocado,  flesh chopped

Sour cream

Preheat the oven to 180c. Cut 1 onion half into wedges. Place in a baking pan with tomato, garlic and chillies. Drizzle with oil, then bake for about 20 minutes or until soft and slightly charred.

step 1

Peel tomatoes (the skins should slip off easily). Remove and discard chilli stalk and seeds. Process roasted tomato, chilli, garlic and onion in a blender until smooth. Add coriander, then season to taste. Place turkey in a bowl and add enough of the sauce to coat (about 2 cups).

step 2

Heat beans in a pan over low heat for 1-2 minutes. Thinly slice remaining onion.

step 3

To serve, place a tortilla on a plate, spread with the warmed beans, then top with turkey, lettuce, onion, avocado and sour cream. Season, then serve with lime wedges and coriander sprigs.

step 4

Taste