Ingredients For Socca With Brie And Summer Herb Salad Recipe
140 gram Chickpea flour
0.5 teaspoon Sea salt
250 milliliter Cold water
80 milliliter Extra virgin olive oil
1 bunch Asparagus, trimmed, halved
235 gram Frozen broad beans
150 gram President double brie, or vegetarian brie, sliced
1 tablespoon Red wine vinegar
0.5 cup Fresh basil leaves
0.5 cup Fresh dill sprigs
Nutrition value
188
calories per serving
12 g Fat7 g Protein15 g Carbs10 g FiberOther
Current Totals
12 g Fat
7 g Protein
15 g Carbs
10 g Fiber
MacroNutrients
Carbs
15 g
Protein
7 g
Fiber
10 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
213 mg
Iron
4 mg
Vitamin A
69 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
