Ravioli Salad With Summer Greens Recipe
Recipe By Taste
This clever take on pasta salad makes a lovely light lunch or dinner.
4.2
15 Rating -
Rate
Vegdiet
33minstotal
20minsPrep
13minsCook
33m.total
20m.Prep
13m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ravioli Salad With Summer Greens Recipe
- 93.75 gram Packet spinach and ricotta ravioli
- 37.50 gram Snow peas, trimmed
- 37.50 gram Podded fresh peas or frozen peas
- 1/4 bunch Broccolini, cut into 3cm lengths
- 1 Spring onions, finely chopped
- 25 gram Mixed baby salad leaves
- 0.13 cup Chopped walnuts, toasted
- 1/2 tablespoon Walnut oil or extra virgin olive oil
- 1/4 tablespoon Sherry vinegar
Nutrition
value
value
318
calories per serving
20 g Fat13 g Protein24 g Carbs12 g FiberOther
Current Totals
- Fat20g
- Protein13g
- Carbs24g
- Fiber12g
MacroNutrients
- Carbs24g
- Protein13g
- Fiber12g
Fats
- Fat20g
Vitamins & Minerals
- Calcium225mg
- Iron7mg
- Vitamin A2609mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9280mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium175mg
- Manganese2mg
- Phosphorus202mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste