Summer Greens And Herbs With Roasted Beets And Hazelnuts Recipe
Recipe By Food & Wine
Learn how to make Summer Greens And Herbs With Roasted Beets And Hazelnuts
4.7
15 Rating -
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Add to Shopping ListIngredients for Summer Greens And Herbs With Roasted Beets And Hazelnuts Recipe
- 0.19 pound Medium red or golden beets, scrubbed
- 0.06 cup Unseasoned rice vinegar
- 1/2 tablespoon Water
- 1/4 cup Hazelnuts, lightly toasted
- 1/4 tablespoon Simple syrup
- As required Sea salt and freshly ground pepper
- 0.06 inch Twelve thick baguette slices
- 0.13 cup Extra virgin olive oil
- 0.06 pound Blue cheese, such as roquefort, at room temperature
- 2 cup Loosely packed mesclun
- 0.06 cup Flat leaf parsley leaves
- 3/4 tablespoon Tarragon leaves
- 3/4 tablespoon Chervil leaves
Nutrition
value
value
727
calories per serving
60 g Fat19 g Protein36 g Carbs9 g FiberOther
Current Totals
- Fat60g
- Protein19g
- Carbs36g
- Fiber9g
MacroNutrients
- Carbs36g
- Protein19g
- Fiber9g
Fats
- Fat60g
Vitamins & Minerals
- Calcium476mg
- Iron10mg
- Vitamin A316mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9226mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium158mg
- Manganese4mg
- Phosphorus338mg
- Selenium12mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine