Socca Pizza with Summer Squash and Feta Recipe

Recipe By Cookr

A socca pizza with summer squash and feta recipe.

4
18 Rating -
Rate
1hr 25minstotal
1hr 5minsPrep
20minsCook
1hr 25m.total
1hr 5m.Prep
20m.Cook
Socca Pizza with Summer Squash and Feta
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ingredients serve

Ingredients for Socca Pizza with Summer Squash and Feta Recipe

  • 1/2 cup Chickpea flour
  • 1/2 cup Water
  • 0.13 cup Olive oil, divided
  • 1/2-1 Garlic cloves, pressed or minced
  • 0.13 teaspoon Sea salt
  • 1/4 cup Shredded mozzarella
  • 0.13 cup Crumbled feta
  • 1/2 Small zucchini and/or yellow squash, ribboned with a vegetable peeler and/or julienne peeler and tossed lightly in olive oil
  • 2.50 Pitted kalamata olives, sliced in 1/2 lengthwise
  • As required Small handful sun dried tomatoes
  • 1/2 sprig Small fresh thyme, optional
Nutrition
value
573
calories per serving
37 g Fat19 g Protein40 g Carbs26 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    19g
  • Carbs
    40g
  • Fiber
    26g

MacroNutrients

  • Carbs
    40g
  • Protein
    19g
  • Fiber
    26g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    7mg
  • Vitamin A
    174mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    234mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    168mg
  • Manganese
    4mg
  • Phosphorus
    269mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cookr