Soba Salad With Seaweed, Cucumbers, And Asparagus Recipe

Ingredients For Soba Salad With Seaweed, Cucumbers, And Asparagus Recipe

• 1 pound Asparagus, woody ends trimmed
• 0.5 ounce Dried wakame seaweed
• 300 gram Dried soba noodles
• 2 tablespoon Soy sauce
• 1 tablespoon Toasted Sesame Oil
• 0.25 cup Fresh juice from 2 lemons
• 2 tablespoon Canola, vegetable, or grapeseed oil
• 1 Knob fresh peeled ginger, grated
• 1 Large english cucumber, ends trimmed, quartered lengthwise, and thinly sliced into quarter moons
• 2 tablespoon Toasted sesame seeds, plus more for garnish
• 2 part Scallions, white and light green thinly sliced on the bias