Soba Noodles With Avocado And Salmon Recipe

Cooking Directions

• STEP 1.Cook the soba noodles according to the package instructions.
• STEP 2.In a small bowl, whisk together the soy sauce, sesame oil, lime juice, and honey.
• STEP 3.Toss the cooked noodles with the dressing and divide them into bowls.
• STEP 4.Top each bowl with slices of avocado and grilled salmon.
• STEP 5.Garnish with sesame seeds and serve immediately.

Cooking Tips

• Make sure to rinse the cooked soba noodles under cold water to remove any excess starch.
• You can substitute the grilled salmon with smoked salmon or cooked shrimp.
• Feel free to add other vegetables like cucumber or radishes for extra crunch.

Storage and Serving

• This dish is best served immediately after preparation.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the noodles in a microwave or on the stovetop.