Soba Noodle Salad With Smoked Duck Recipe

Cooking Directions

• STEP 1.Cook the soba noodles according to package instructions, then rinse with cold water and drain.
• STEP 2.In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, and ginger to make the dressing.
• STEP 3.In a large bowl, combine the cooked soba noodles, sliced smoked duck, shredded carrots, sliced cucumbers, and chopped cilantro.
• STEP 4.Pour the dressing over the noodle mixture and toss to coat everything evenly.
• STEP 5.Garnish with sesame seeds and additional cilantro, if desired.
• STEP 6.Serve the soba noodle salad with smoked duck chilled or at room temperature.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to rinse the cooked soba noodles with cold water to stop the cooking process and prevent them from sticking together.
• For extra flavor, you can marinate the smoked duck in the dressing for a few minutes before adding it to the salad.
• Feel free to customize the salad by adding your favorite vegetables or herbs.

Storage and Serving

• This soba noodle salad is best served chilled or at room temperature.
• Garnish with sesame seeds and additional cilantro for added flavor and presentation.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.