Duck Noodle Salad Recipe

Recipe By Kitchen Nine

4.8
19 Rating -
Rate
30minstotal
30m.total
Duck Noodle Salad
plan
Bookmark

ingredients serve

Ingredients for Duck Noodle Salad Recipe

  • 1/2 Duck breasts
  • As required Sea salt
  • 25 gram Rice Vermicelli Noodles
  • 1/2 cup Finely shredded wombok
  • 1/4 Carrot, cut into fine strips using a julienne peeler, or coarsely grated
  • 1/4 Eschallot, finely sliced
  • 1/4 cup Mint leaves
  • 1/4 cup Thai Basil Leaves
  • 0.06 cup Fried shallots
  • 1 tablespoon Fish sauce
  • 3/4 tablespoon Sweet Chilli Sauce
  • 3/4 tablespoon Lime juice
Nutrition
value
115
calories per serving
< 1 g Fat3 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    630mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Kitchen Nine