Snapper With Tomato & Parsley Couscous Recipe

Ingredients For Snapper With Tomato & Parsley Couscous Recipe

• 1.5 tablespoon Olive oil
• 1 Large red onion, chopped
• 2 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• 3 Garlic cloves, thinly sliced
• 400 gram Can chopped tomatoes
• 1 teaspoon Caster sugar
• 1.25 cup Couscous
• 1 Zest and juice of lemon, plus wedges to serve
• 1 cup Flat leaf parsley leaves