Ingredients For Snapper With Black Beans And Bok Choy Recipe
3 tablespoon Extra virgin olive oil
6 Small heads of bok choy, halved lengthwise
Kosher salt
Pepper
1 tablespoon Unsalted butter
5 ounce Four skin on red snapper fillets
1 tablespoon Fermented black beans
1 Garlic clove, thinly sliced
0.5 cup Dry rose
1 tablespoon Dry sherry
1 teaspoon Low Sodium Soy Sauce
0.5 teaspoon Finely grated peeled fresh ginger
0.5 teaspoon Minced serrano chile
Nutrition value
119
calories per serving
10 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
< 1 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
8 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
