Snapper In Black Sauce Recipe
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Snapper fillets simmer in a dark, porcini mushroom and nutmeg sauce in this argentinian-inspired recipe.
3.9
14 Rating -
Rate
1hr 20minstotal
20minsPrep
30minsCook
1hr 20m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Snapper In Black Sauce Recipe
- 0.08 cup Dried Porcini Mushrooms
- 0.17 cup Boiling water
- 0.33 tablespoon Olive oil
- 0.33 Onions, chopped
- 1/2 Cloves garlic, minced
- 0.08 teaspoon Ground nutmeg
- 0.08 cup Ground Walnuts
- 0.17 Bay leaf
- As required Salt and pepper
- 0.33 pound Red snapper fillets
- 0.08 cup All-purpose flour
Nutrition
value
value
315
calories per serving
15 g Fat37 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein37g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein37g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium47mg
- Iron2mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6101mg
- Vitamin B92120mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus381mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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