Crispy-Skinned Snapper With Red Curry And Baby Bok Choy Recipe
Recipe By Taste
Here is a complete meal idea that takes just fifteen minutes to get to the table.
4.3
10 Rating -
Rate
15minstotal
15minsCook
15m.total
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crispy-Skinned Snapper With Red Curry And Baby Bok Choy Recipe
- 1/2 teaspoon Vegetable Oil
- 1/4-1/2 tablespoon Thai Red Curry Paste
- 1/4 cup Coconut milk
- 1/4 teaspoon Brown sugar
- 0.13 Lime juiced
- 1 Snapper fillets, skin
- 1/2 bunch Baby bok choy, trimmed, cut in 0. 5 lengthways
- As required Steamed jasmine rice, to serve
Nutrition
value
value
203
calories per serving
18 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein3g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium194mg
- Iron5mg
- Vitamin A3064mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B61mg
- Vitamin B9134mcg
- Vitamin B12< 1mcg
- Vitamin C74mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste