Smoky paneer butter masala Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 2.Add ginger-garlic paste and saut茅 for a minute. Then add the tomato puree and cook until the oil separates.
• STEP 3.Add the powdered spices - turmeric, red chili powder, cumin powder, coriander powder, and garam masala. Mix well and cook for a few minutes.
• STEP 4.Add the roasted paneer cubes and mix gently. Cook for another 5 minutes, allowing the flavors to blend.
• STEP 5.Finally, add butter and cream to the gravy and mix well. Cook for a minute and remove from heat.
• STEP 6.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• To achieve a smoky flavor, roast the tomatoes and onions on an open flame before blending them into a puree.
• For a richer taste, you can also add cashew paste or almond paste to the gravy.
• If you prefer a spicier dish, adjust the amount of red chili powder according to your taste.

Storage and Serving

• Leftover smoky paneer butter masala can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the smoky paneer butter masala hot with naan, roti, or steamed rice.