Smoky Black Bean And Corn Empanadas Recipe

Ingredients For Smoky Black Bean And Corn Empanadas Recipe

• 1 tablespoon Olive oil
• 0.5 cup Chopped onion
• 2 Cloves garlic, finely chopped
• 1 teaspoon Chili powder
• 0.25 teaspoon Salt
• 1 tablespoon Chopped chipotle chile in adobo sauce
• 1 can Progressotm black beans, drained, rinsed
• 0.5 cup Cascadian farmtm organic frozen corn, thawed
• 1 Box refrigerated pillsburytm pie crusts, softened as directed on box
• 1 cup Shredded monterey jack cheese