Smoked Turkey-Potato Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, celery, and carrots, and cook until softened.
• STEP 2.Add garlic and cook for another minute.
• STEP 3.Stir in flour and cook for 2 minutes to make a roux.
• STEP 4.Gradually whisk in chicken broth and milk, and bring to a simmer.
• STEP 5.Add potatoes, smoked turkey, thyme, salt, and pepper. Simmer until potatoes are tender.
• STEP 6.Stir in corn and cook for another 5 minutes.
• STEP 7.Serve the chowder hot, garnished with chopped parsley.

Cooking Tips

• To add extra smoky flavor, you can use smoked paprika or bacon.
• If you prefer a thicker chowder, you can mash some of the potatoes with a fork.
• This chowder can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Storage and Serving

• Store the chowder in an airtight container in the refrigerator.
• To serve, reheat gently on the stovetop until heated through.
• Garnish with chopped parsley before serving.