Dill-Turkey Chowder Recipe

Name: Dill-turkey Chowder Recipe
Total time: 395 min
Yield: 6
Cuisine: American

Recipe By Betty Crocker

Warm up with a bowl of steaming chowder that cooks by itself. All you need to do is toss the ingredients into the cooker.

4.8

21 Rating -

Rate

Non Vegdiet

6hr 35minstotal

6hr 35m.total

plan

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ingredients serve

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Ingredients for Dill-Turkey Chowder Recipe

0.17 inch 2 turkey breast tenderloins, cut into
0.13 teaspoon Garlic pepper blend
0.17 teaspoon Salt
0.17 inch 6 to 8 new potatoes, cut into
0.33 Medium carrots, sliced
0.17 Medium onion, chopped
0.33 teaspoon Dried dill weed
0.42 cup Progressotm chicken broth
0.17 can Whole kernel corn, drained
0.17 cup 1/2 and half
1/2 tablespoon Cornstarch

Nutrition
value

134

calories per serving

3 g Fat15 g Protein10 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
15g
Carbs
10g
Fiber
3g

MacroNutrients

Carbs
10g
Protein
15g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
51mg
Iron
2mg
Vitamin A
888mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker