Smoked Salmon With Apple, Mint And Fennel Salad Recipe

Cooking Directions

• STEP 1.Start by preparing the salad ingredients. Thinly slice the apple and fennel bulb, and roughly chop the mint leaves.
• STEP 2.In a large bowl, combine the sliced apple, fennel, and chopped mint. Toss gently to mix well.
• STEP 3.Next, prepare the smoked salmon. If using whole fillets, slice them into thin strips. If using pre-sliced salmon, you can skip this step.
• STEP 4.Add the smoked salmon to the bowl with the salad ingredients. Gently toss to combine.
• STEP 5.To make the dressing, whisk together the lemon juice, olive oil, honey, salt, and pepper in a small bowl.
• STEP 6.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 7.Serve the smoked salmon salad immediately as a light lunch or appetizer. It can also be refrigerated for up to 2 hours before serving.
• STEP 8.Garnish with additional mint leaves, if desired, and enjoy!

Cooking Tips

• Choose a crisp and slightly tart apple variety, such as Granny Smith or Honeycrisp, for a nice contrast to the smoked salmon.
• If you prefer a creamier dressing, you can add a dollop of Greek yogurt or mayonnaise to the dressing mixture.
• For added crunch, you can sprinkle some toasted almonds or walnuts over the salad before serving.

Storage and Serving

• This smoked salmon salad is best served immediately after preparing to maintain its freshness and crispness.
• If you need to make it ahead of time, you can prepare the salad ingredients and dressing separately and combine them just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, note that the salad may become slightly watery as it sits.