Smoked Salmon & Spinach Roulade Recipe

Cooking Directions

• STEP 1.In a large skillet, sauté spinach and garlic until wilted.
• STEP 2.Remove from heat and stir in cream cheese, Parmesan cheese, lemon zest, and salt.
• STEP 3.Lay out a sheet of plastic wrap and arrange smoked salmon slices in a rectangular shape, slightly overlapping.
• STEP 4.Spread the spinach mixture evenly over the salmon.
• STEP 5.Using the plastic wrap, tightly roll up the salmon and spinach into a log shape.
• STEP 6.Chill in the refrigerator for at least 2 hours to set.
• STEP 7.Slice the roulade into rounds and serve chilled.

Cooking Tips

• Make sure to squeeze out any excess moisture from the cooked spinach to prevent the roulade from becoming watery.
• For added flavor, sprinkle some chopped fresh dill or chives over the spinach filling.
• Serve with a dollop of sour cream or a squeeze of lemon juice for extra tanginess.

Storage and Serving

• The roulade can be made a day in advance and stored in the refrigerator.
• Keep it tightly wrapped in plastic wrap to maintain its shape.
• Serve on a platter with a garnish of fresh herbs and lemon wedges.