Spinach And Smoked Salmon Salad In Nogada Sauce Recipe
Recipe By QueRicaVida
Chiles en nogada is without a doubt one of the most traditional dishes the mexican kitchen has to offer. Its one of those dishes that stay with you forever once youve tried it. Thinking about that and its delicious ingredients, i decided to prepare a tasty salad to serve as an appetizer or main dish for lunch or dinner.
4.8
19 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
15m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach And Smoked Salmon Salad In Nogada Sauce Recipe
- 1/4 Package baby spinach
- 1/4-1/2 Poblano peppers roasted and cut
- 1.50 ounce Smoked salmon, cut into pieces
- 1/4 cup Blueberries
- 0.06 cup Cranberries
- 1/4 cup Milk
- 0.06 cup Goat Cheese
- 0.13 cup Chopped walnuts
- 0.13 teaspoon Ground cinnamon
- 1/4 teaspoon Sugar
- As required Salt And Pepper To Taste
Nutrition
value
value
332
calories per serving
23 g Fat17 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat23g
- Protein17g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein17g
- Fiber3g
Fats
- Fat23g
Vitamins & Minerals
- Calcium175mg
- Iron1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B664mg
- Vitamin B9514mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium21mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By QueRicaVida