Smoked Salmon And Pea Risoni With Coriander Mojo Recipe
Recipe By Taste
A mojo is a sauce made with chilli, garlic and fresh herbs, and is popular in the canary islands, cuba and the caribbean. It can be used as a marinade or served with grilled meats.
Ingredients For Smoked Salmon And Pea Risoni With Coriander Mojo Recipe
400 gram Risoni pasta
1 cup Frozen peas
1 Zest and juice of lemon
1 tablespoon Olive oil
0.5 teaspoon Mild paprika
2 tablespoon Toasted Pine Nuts
6 Spring onions, thinly sliced
0.5 cup Coriander leaves, chopped
4 Hot smoked salmon portions
1 Small green capsicum, roughly chopped
0.5 cup Flat leaf parsley leaves
0.5 cup Coriander leaves
0.5 cup Long green chilli, seeds removed, chopped
1 Garlic Clove
2 teaspoon White wine vinegar
Nutrition value
325
calories per serving
11 g Fat16 g Protein68 g Carbs10 g FiberOther
Current Totals
11 g Fat
16 g Protein
68 g Carbs
10 g Fiber
MacroNutrients
Carbs
68 g
Protein
16 g
Fiber
10 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
207 mg
Iron
6 mg
Vitamin A
1408 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
259 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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