Smoked Salmon With Beetroot Yoghurt And Herbs Recipe

Ingredients For Smoked Salmon With Beetroot Yoghurt And Herbs Recipe

• 1 cup Brown sugar
• 1 cup Sea Salt Flakes
• 3 Salmon fillets, skin on, halved crossways
• 2 Small beetroot
• 2.5 tablespoon Extra Virgin Olive Oil, Divided
• 0.75 cup Plain greek style yoghurt, divided
• 1 Lemon, zest finely grated, juiced, divided
• 2 teaspoon Olive oil
• 2 cup Mixed fresh herb leaves
• 1 Small shallot, thinly sliced
• 2 tablespoon White sesame seeds, toasted
• 3 teaspoon Poppy seeds
• pinch Garlic powder
• pinch Onion powder
• 0.75 teaspoon Sea Salt Flakes