Smoked Paneer Tikka Recipe

Name: Smoked Paneer Tikka Recipe
Total time: 50 min
Yield: 1
Cuisine: North Indian

Recipe By Slurrp

A popular homemade paneer tikka marinated in Juicy chunks of paneer marinated in a punchy hot and sour tandoori masala, yogurt and spice and smoked in the kitchen using coal. Served with some delcious chutneys along with spiced onion rings this recipe makes a cut for your next party menu.

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50minstotal

20minsPrep

30minsCook

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Ingredients For Smoked Paneer Tikka Recipe

Ingredients for tikkas
300 gram Paneer cut into 1 0.5 inch cubes
Oil For Frying
Pickled onion rings
2 piece Coal for smoking
Ingredients for marinade
1 cup Hung curd
3 tablespoon Gram flour
6 Mint leaves
3 Garlic Cloves
1 inch Ginger
1 teaspoon Fennel seeds roasted
0.5 teaspoon Ajwain
Saffron strands few
0.5 teaspoon Cumin powder
0.5 teaspoon Coriander Powder
0.75 teaspoon Black pepper powder
0.75 teaspoon Turmeric powder
0.25 teaspoon Black Salt
As required Salt

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Directions : Smoked Paneer Tikka Recipe

STEP 1.Using a mortar and pestle roughly pound 1 inch ginger, 3 garlic cloves, 6 mint leaves, 1 tsp fennel seeds, ½ tsp ajwain seeds.

STEP 2.To 1 cup hung curd, add 3 tbsp besan and mix well to a smooth mixture with no lumps. Then add ½ tsp cumin powder, ½ tsp coriander powder, ¾ tsp black pepper powder, ¾ tsp turmeric powder, ¼ tsp black salt, a few strands of saffron and salt to taste. Lastly add the ground ginger garlic paste. Stir to combine all the ingredients.

STEP 3.In a large mixing bowl and 300 grams paneer cut into 1 ½ inch cubes. To this add the curd marinade and mix well so that all the paneer is well coated with marinade. Cover and refrigerate for at least 30 minutes before grilling.

STEP 4.For a tandoori flavor, place 2 pieces of coal on the flame and heat them till red hot.

STEP 5.To prepare the paneer, heat a kadai or a large wok and add 2 tbsp oil. Add the marinated paneer and stir fry for a few minutes.

STEP 6.Place the red hot coals in a small steel bowl and put the bowl in the pan. Add 1 tsp of ghee or oil to the hot coals and cover the pan. The addition of ghee will make the coal smoke and the captured smoke will add flavour to the tikkas. Keep the kadai covered for a minute or so.

STEP 7.Serve the smoked paneer tikka along with pickeled onion rings

Nutrition
value

970

calories per serving

49 g Fat64 g Protein68 g Carbs7 g FiberOther

Current Totals

49 g Fat
64 g Protein
68 g Carbs
7 g Fiber

MacroNutrients

Carbs
68 g
Protein
64 g
Fiber
7 g

Fats

Fat
49 g

Vitamins & Minerals

Calcium
1737 mg
Iron
8 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
297 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
213 mg
Manganese
7 mg
Phosphorus
1100 mg
Selenium
90 mcg
Zinc
9 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.