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Smoked Paneer Tikka Recipe

Recipe By Slurrp

A popular homemade paneer tikka marinated in Juicy chunks of paneer marinated in a punchy hot and sour tandoori masala, yogurt and spice and smoked in the kitchen using coal. Served with some delcious chutneys along with spiced onion rings this recipe makes a cut for your next party menu.

4.9
18 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Smoked Paneer Tikka
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Ingredients for Smoked Paneer Tikka Recipe

  • As required Ingredients for tikkas
  • 300 gram Paneer cut into 1 0.5 inch cubes
  • As required Oil For Frying
  • As required Pickled onion rings
  • 2 piece Coal for smoking
  • As required Ingredients for marinade
  • 1 cup Hung curd
  • 3 tablespoon Gram flour
  • 6 Mint leaves
  • 3 Garlic Cloves
  • 1 inch Ginger
  • 1 teaspoon Fennel seeds roasted
  • 1/2 teaspoon Ajwain
  • As required Saffron strands few
  • 1/2 teaspoon Cumin powder
  • 1/2 teaspoon Coriander Powder
  • 3/4 teaspoon Black pepper powder
  • 3/4 teaspoon Turmeric powder
  • 1/4 teaspoon Black Salt
  • As required Salt

Directions: Smoked Paneer Tikka Recipe

  • STEP 1.Using a mortar and pestle roughly pound 1 inch ginger, 3 garlic cloves, 6 mint leaves, 1 tsp fennel seeds, ½ tsp ajwain seeds.
  • STEP 2.To 1 cup hung curd, add 3 tbsp besan and mix well to a smooth mixture with no lumps. Then add ½ tsp cumin powder, ½ tsp coriander powder, ¾ tsp black pepper powder, ¾ tsp turmeric powder, ¼ tsp black salt, a few strands of saffron and salt to taste. Lastly add the ground ginger garlic paste. Stir to combine all the ingredients.
  • STEP 3.In a large mixing bowl and 300 grams paneer cut into 1 ½ inch cubes. To this add the curd marinade and mix well so that all the paneer is well coated with marinade. Cover and refrigerate for at least 30 minutes before grilling.
  • STEP 4.For a tandoori flavor, place 2 pieces of coal on the flame and heat them till red hot.
  • STEP 5.To prepare the paneer, heat a kadai or a large wok and add 2 tbsp oil. Add the marinated paneer and stir fry for a few minutes.
  • STEP 6.Place the red hot coals in a small steel bowl and put the bowl in the pan. Add 1 tsp of ghee or oil to the hot coals and cover the pan. The addition of ghee will make the coal smoke and the captured smoke will add flavour to the tikkas. Keep the kadai covered for a minute or so.
  • STEP 7.Serve the smoked paneer tikka along with pickeled onion rings
Nutrition
value
970
calories per serving
49 g Fat64 g Protein68 g Carbs7 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    64g
  • Carbs
    68g
  • Fiber
    7g

MacroNutrients

  • Carbs
    68g
  • Protein
    64g
  • Fiber
    7g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    1737mg
  • Iron
    8mg
  • Vitamin A
    131mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    297mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    213mg
  • Manganese
    7mg
  • Phosphorus
    1100mg
  • Selenium
    90mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp