Smoked Chicken Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and prepare a pie dish with a pastry crust.
• STEP 2.In a bowl, whisk together eggs, cream, salt, pepper, and herbs.
• STEP 3.Spread the smoked chicken evenly over the pastry crust and pour the egg mixture over it.
• STEP 4.Sprinkle grated cheese on top and bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown.
• STEP 5.Remove from the oven and let it cool for a few minutes before serving.
• STEP 6.Serve the smoked chicken quiche hot or cold, and enjoy!

Cooking Tips

• You can use store-bought or homemade pastry crust for this recipe.
• Feel free to add your favorite vegetables or herbs to the quiche filling for extra flavor.
• Make sure to let the quiche cool slightly before slicing to allow it to set properly.

Storage and Serving

• Leftover smoked chicken quiche can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quiche in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until warmed through.
• Serve the quiche as a main dish with a side salad or as part of a brunch spread.