Smoked buttermilk (chaas) Recipe

Cooking Directions

• STEP 1.In a blender, blend yogurt, water, salt, roasted cumin powder, and chopped coriander leaves.
• STEP 2.Heat ghee in a small pan and add mustard seeds, asafoetida, and curry leaves.
• STEP 3.Pour the tempering over the blended buttermilk and mix well.
• STEP 4.Place a piece of charcoal on a flame until it turns red hot.
• STEP 5.Place the hot charcoal in a small bowl and keep it in the center of the buttermilk.
• STEP 6.Drizzle a few drops of ghee on the charcoal and cover the bowl with a lid for a few minutes to infuse the smoky flavor.
• STEP 7.Remove the charcoal and serve the smoked buttermilk chilled.

Cooking Tips

• Use fresh and thick yogurt for a creamy and smooth texture.
• You can adjust the consistency of the buttermilk by adding more or less water.
• For a spicier version, add finely chopped green chilies or mint leaves.

Storage and Serving

• Smoked buttermilk can be stored in the refrigerator for up to 2 days.
• Serve it chilled as a refreshing drink or as a side with meals.