This small loaf of white bread is flavored with fresh rosemary and chopped garlic. The taste is incredible and it's the perfect sized bread to serve two people. Serve with dinner or with a cheese platter.
Ingredients For Small Rosemary Garlic Bread Recipe
0.75 cup Milk
1 teaspoon Active dry yeast
1 tablespoon Olive oil
0.5 tablespoon Sugar
0.5 teaspoon Salt
1 tablespoon Fresh rosemary
2 Cloves of garlic
Nutrition value
35
calories per serving
3 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
37 mg
Iron
0 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
