Slow-Roasted Salmon With Tarragon And Citrus Recipe

Ingredients For Slow-Roasted Salmon With Tarragon And Citrus Recipe

• 4 tablespoon Unsalted Butter, Melted
• 4 Garlic cloves, very thinly sliced
• 3 Medium shallots, minced
• 2 tablespoon Fennel seeds, coarsely ground in a spice grinder
• 1.5 tablespoon Finely grated zest of 3 lemons, plus fresh lemon juice
• 1 Finely grated zest and juice orange
• 2 tablespoon Chopped tarragon
• 1 tablespoon Coarsely Ground Black Pepper
• 2 teaspoon Chopped thyme
• Extra virgin olive oil, for the baking dish
• 2.5 pound One whole fillet of skinned salmon
• Kosher salt
• 0.5 teaspoon Cayenne pepper