Pan-Roasted Chicken With Tarragon Crème Fraîche Recipe

Name: Pan-roasted Chicken With Tarragon Crème Fraîche Recipe
Total time: 80 min
Yield: 4
Cuisine: Vietnamese

Recipe By Food & Wine

Learn how to make Pan-Roasted Chicken With Tarragon Crème Fraîche.

4.5

14 Rating -

Rate

Non Vegdiet

1hr 20minstotal

1hr 20m.total

Pan-Roasted Chicken With Tarragon Crème Fraîche

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Ingredients for Pan-Roasted Chicken With Tarragon Crème Fraîche Recipe

1/4 teaspoon Coriander seeds
1/4 teaspoon Yellow mustard seeds
1/4 teaspoon Black peppercorns
1/4 teaspoon Dried summer savory or dried oregano
1 Medium fingerling potatoes, halved lengthwise
1/4 inch 2 medium carrots, sliced diagonally thick
0.38 inch 1/4 head cauliflower, cut into florets
0.06 pound Haricots verts or thin green beans
1.25 tablespoon Unsalted butter
1/4 tablespoon Fresh lemon juice
As required Salt and freshly ground pepper
1 Boneless chicken breast halves with skin
0.06 cup Chicken stock or low sodium broth
0.13 cup Creme fraiche

Nutrition
value

117

calories per serving

< 1 g Fat5 g Protein21 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
21g
Fiber
5g

MacroNutrients

Carbs
21g
Protein
5g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
53mg
Iron
2mg
Vitamin A
168mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
88mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine