Curried Roasted Sweet Potato Soup With Tarragon Recipe

Recipe By The Daring Gourmet

Deliciously rich and seductively creamy, this curried roasted sweet potato soup with a hint of tarragon is super easy to make

4.9
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Curried Roasted Sweet Potato Soup With Tarragon
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ingredients serve

Ingredients for Curried Roasted Sweet Potato Soup With Tarragon Recipe

  • 1/4 pound Sweet potatoes , peeled and cut diced
  • 3/4 Cloves garlic , peeled and halved
  • 1/4 tablespoon Extra virgin olive oil
  • 3/4 cup Hot chicken stock
  • 0.08 cup Heavy cream
  • 1/4 sprig Fresh tarragon
  • 0.13 teaspoon Curry powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
Nutrition
value
328
calories per serving
20 g Fat22 g Protein15 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    22g
  • Carbs
    15g
  • Fiber
    3g

MacroNutrients

  • Carbs
    15g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    43mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    2mg
  • Phosphorus
    254mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Daring Gourmet