Slow Roasted Salmon Salad with Barley and Golden Beets Recipe

Ingredients For Slow Roasted Salmon Salad with Barley and Golden Beets Recipe

• 1.25 pound Skinless salmon fillet
• Kosher salt and freshly ground pepper
• 2 tablespoon 1 small lemon, very thinly sliced into rounds, plus fresh juice
• 0.5 cup Extra virgin olive oil, plus more for drizzling
• 2 Medium golden beets, trimmed and scrubbed
• 6 part Scallions, white and light green separated and thinly sliced, dark green tops sliced
• 3 cup Cooked barley, farro, or brown rice, room temperature
• 1 cup Fresh parsley leaves