Slow Roasted Lamb With Grilled Eggplant Salad Recipe

Ingredients For Slow Roasted Lamb With Grilled Eggplant Salad Recipe

• 500 gram Greek style yoghurt
• 2 teaspoon Finely grated lemon rind
• 2 teaspoon Ground Paprika
• 1 Brown onion, cut into wedges
• 2 teaspoon Cumin seeds
• 2 teaspoon Ground coriander
• 1 Coles australian lamb shoulder
• 2 cup Beef Stock
• 1 Large wholemeal pita bread
• 2 tablespoon Olive oil
• 2 teaspoon Bought pistachio dukkah
• 1 centimeter 2 medium eggplant, cut thick slices
• 3 Zucchini, ends trimmed, thinly sliced lengthways
• 0.5 cup Fresh mint leaves