Grilled Swordfish With Eggplant Salad And Skordalia Recipe
Recipe By Taste
4.3
21 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Swordfish With Eggplant Salad And Skordalia Recipe
- 1/2 centimeter 2 eggplants, ends trimmed, cut cubes
- As required Salt and freshly ground black pepper
- 13.75 gram Pine Nuts
- 25 milliliter Olive oil
- 1/2 tablespoon Drained Capers
- 0.08 cup Loosely packed coarsely chopped fresh continental parsley leaves
- 1 Green shallots, ends trimmed, sliced crossways
- 1 Swordfish steaks
- As required Lemon wedges, to serve
- 3/4 Large desiree potatoes, unpeeled
- 1 Slices white bread, crusts removed
- 15 milliliter Fresh lemon juice
- 15 milliliter Olive oil
Nutrition
value
value
643
calories per serving
52 g Fat20 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat52g
- Protein20g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein20g
- Fiber4g
Fats
- Fat52g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A368mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C53mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus354mg
- Selenium51mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste