Teriyaki Beef And Vegetables Recipe

Ingredients For Teriyaki Beef And Vegetables Recipe

• 1.5 pound Beef round steak, trimmed of fat, cut into thin bite size strips
• 2 tablespoon Cornstarch
• 0.25 cup Soy sauce
• 0.25 cup Dry sherry or apple juice
• 2 tablespoon Packed brown sugar
• 1 teaspoon Ground ginger
• 1 Clove garlic, finely chopped
• 1 can Sliced water chestnuts, drained
• 0.25 cup Water
• 1 Bag frozen broccoli, carrots and cauliflower, thawed
• 1.5 cup Uncooked regular long grain white rice
• 3 cup Water