Slow Cooker Sunday: Beer Braised Flank Steak Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the beer, garlic, Worcestershire sauce, brown sugar, and spices.
• STEP 2.Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours or overnight.
• STEP 3.Remove the flank steak from the marinade and pat it dry with paper towels. Season with salt and pepper.
• STEP 4.Heat a large skillet over medium-high heat and add the olive oil. Sear the flank steak on both sides until browned, about 3-4 minutes per side.
• STEP 5.Transfer the flank steak to a slow cooker and pour the marinade over it. Cook on low heat for 6-8 hours or until the steak is tender.
• STEP 6.Once cooked, remove the flank steak from the slow cooker and let it rest for a few minutes before slicing.
• STEP 7.Serve the beer braised flank steak with the cooking juices spooned over the top. Enjoy!

Cooking Tips

• For a deeper flavor, marinate the flank steak overnight.
• If you don't have a slow cooker, you can also cook the steak in a Dutch oven on low heat in the oven for 4-5 hours.
• Make sure to let the flank steak rest before slicing to allow the juices to redistribute and keep the meat tender.

Storage and Serving

• Leftover beer braised flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the steak in a microwave-safe dish and heat in 30-second intervals until warmed through.
• Serve the leftover steak in sandwiches or wraps for a quick and delicious meal.