This slow cooker spinach artichoke dip not only includes four kinds of cheese, but it is also packed with veggies. Bring this easy spinach dip appetizer to a party or potluck
Ingredients For Slow Cooker Spinach Artichoke Dip Recipe
1 Medium head cauliflower
2 tablespoon Water
2.5 tablespoon Butter, divided
1 pound Ground hot italian sausage
4 cup Chopped spinach, loosely packed
0.5 cup Chopped red bell peppers
8 ounce Cream cheese, softened
0.5 cup Mayonnaise
2 cup Shredded mozzarella
1 cup Shredded parmesan
1 cup Shredded provolone
14 ounce Can petite artichoke hearts, drained and chopped
0.25 cup Chopped fresh basil, fresh basil
1 Packet hidden valley original ranch salad dressing and seasoning mix
1 teaspoon Minced garlic, about 2 cloves
Nutrition value
240
calories per serving
13 g Fat17 g Protein12 g Carbs5 g FiberOther
Current Totals
13 g Fat
17 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
17 g
Fiber
5 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
224 mg
Iron
4 mg
Vitamin A
1765 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
226 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
