Slow Cooker Salisbury Steak Meatballs Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, breadcrumbs, onions, garlic powder, Worcestershire sauce, salt, and pepper.
• STEP 2.Shape the mixture into meatballs and place them in the slow cooker.
• STEP 3.In a separate bowl, whisk together beef broth, tomato paste, Worcestershire sauce, and cornstarch.
• STEP 4.Pour the mixture over the meatballs in the slow cooker.
• STEP 5.Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through.
• STEP 6.Serve the meatballs and gravy over mashed potatoes or egg noodles.
• STEP 7.Garnish with fresh parsley, if desired.

Cooking Tips

• For extra flavor, you can sauté the onions before adding them to the meatball mixture.
• If the gravy is too thin, you can thicken it by mixing cornstarch with a little water and adding it to the slow cooker.
• Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Salisbury steak meatballs over mashed potatoes or egg noodles for a complete meal.
• Garnish with fresh parsley for added freshness and color.
• Leftover meatballs can be reheated in the microwave or on the stovetop.