Slow Cooker Risotto Recipe

Name: Slow Cooker Risotto Recipe
Total time: 15 min
Yield: 12
Cuisine: Italian

Recipe By Better Homes and Gardens

Wheat berries add a good-for-you spin to this mushrooms, rice, and asiago cheese side-dish recipe.

4.5

23 Rating - Rate

Non Vegdiet

15minstotal

40minsPrep

4hr Cook

ingredients serves

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Ingredients For Slow Cooker Risotto Recipe

0.5 cup Wheat berries
1.25 pound Fresh mushrooms, sliced
14 ounce 3 cans reduced sodium chicken broth
1.67 cup Converted rice
0.5 cup Chopped shallots
3 Cloves garlic, minced
1 teaspoon Dried oregano, crushed
4 ounce Asiago cheese, finely shredded
3 tablespoon Butter, cut up
1 cup Sliced fresh mushrooms
1 Yellow sweet pepper, chopped
Italian parsley

Nutrition
value

194

calories per serving

3 g Fat12 g Protein28 g Carbs2 g FiberOther

Current Totals

3 g Fat
12 g Protein
28 g Carbs
2 g Fiber

MacroNutrients

Carbs
28 g
Protein
12 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
66 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
1 mg
Phosphorus
127 mg
Selenium
9 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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