Slow Cooker Risotto Recipe

Ingredients For Slow Cooker Risotto Recipe

• 0.5 cup Wheat berries
• 1.25 pound Fresh mushrooms, sliced
• 14 ounce 3 cans reduced sodium chicken broth
• 1.67 cup Converted rice
• 0.5 cup Chopped shallots
• 3 Cloves garlic, minced
• 1 teaspoon Dried oregano, crushed
• 4 ounce Asiago cheese, finely shredded
• 3 tablespoon Butter, cut up
• 1 cup Sliced fresh mushrooms
• 1 Yellow sweet pepper, chopped
• Italian parsley