Slow Cooker Ribs, Potatoes And Sauerkraut Recipe

Cooking Directions

• STEP 1.Start by seasoning the ribs with salt, pepper, and your favorite spices.
• STEP 2.Place the seasoned ribs in the slow cooker and add a layer of sauerkraut on top.
• STEP 3.Add the potatoes to the slow cooker, arranging them around the ribs.
• STEP 4.Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the ribs are tender and the potatoes are cooked through.
• STEP 5.Once cooked, remove the ribs, potatoes, and sauerkraut from the slow cooker and transfer them to a serving platter.
• STEP 6.Serve the slow cooker ribs, potatoes, and sauerkraut hot, garnished with fresh herbs if desired.
• STEP 7.Enjoy this comforting and flavorful dish with your favorite side salad or crusty bread.

Cooking Tips

• For extra flavor, you can sear the ribs in a hot skillet before placing them in the slow cooker.
• If you prefer a crispier texture for the potatoes, you can transfer them to a baking sheet and broil them in the oven for a few minutes after slow cooking.
• Feel free to customize the seasoning of the ribs according to your taste preferences. You can use a dry rub or your favorite BBQ sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven before serving.
• Serve the slow cooker ribs, potatoes, and sauerkraut hot, garnished with fresh herbs if desired.
• This dish pairs well with a side salad or crusty bread.