Slow-Cooked Sauerkraut Soup Recipe

Recipe By Taste Of Home

We live in Lancaster County, which has a rich heritage of German culture. Our dishes often include sauerkraut, potatoes and sausage. We enjoy this recipe on cold winter evenings, along with muffins and fruit. —Linda Lohr, Lititz, Pennsylvania.

4.3
18 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Slow-Cooked Sauerkraut Soup
plan
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ingredients serve

Ingredients for Slow-Cooked Sauerkraut Soup Recipe

  • 0.08 inch Medium potato, cut into 1/4 cubes
  • 0.08 pound Smoked kielbasa, cut into 1/2 inch cubes
  • 0.08 can Sauerkraut, rinsed and well drained
  • 0.33 cup Chicken Broth
  • 0.08 can Condensed cream of mushroom soup, undiluted
  • 1/25 pound Sliced fresh mushrooms
  • 0.08 cup Cubed cooked chicken
  • 0.17 Medium carrots, sliced
  • 0.17 Celery ribs, sliced
  • 0.17 tablespoon White Vinegar
  • 0.17 teaspoon Dill Weed
  • 1/25 teaspoon Pepper
  • 1/4-0.33 Bacon strips, cooked and crumbled
Nutrition
value
276
calories per serving
15 g Fat22 g Protein10 g Carbs9 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    22g
  • Carbs
    10g
  • Fiber
    9g

MacroNutrients

  • Carbs
    10g
  • Protein
    22g
  • Fiber
    9g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    3mg
  • Vitamin A
    506mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    315mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home