Slow-Cooker Ratatouille & Goat Cheese Toasts Recipe

Ingredients For Slow-Cooker Ratatouille & Goat Cheese Toasts Recipe

• 3 tablespoon Olive oil
• 1 Large Yellow Onion, Chopped
• 1 Red Bell Pepper, Chopped
• 4 Garlic Cloves, Minced
• 5 cup 3/4 inch cubed peeled eggplant
• 2 Medium zucchini, halved lengthwise and cut into 1/2 moon slices
• 1 can Diced fire roasted tomatoes, undrained
• 1 cup No Salt Added Tomato Sauce
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 6 Slices whole grain rustic country style bread
• 0.33000000000000007 cup Chopped Fresh Basil