Slow Cooker Porcupine Meatballs In A Tangy Sauce Recipe

Ingredients For Slow Cooker Porcupine Meatballs In A Tangy Sauce Recipe

• 1.5 pound Ground beef i use 10% fat beef
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 teaspoon Garlic powder
• 2 Egg
• 1 cup Diced onions
• 0.33000000000000007 cup Barbecue sauce
• 0.25 cup Milk
• 1 cup Crushed crackers i use ritz
• 1 cup Minute brand rice dont use standard rice
• 2 cup Ketchup i use hunts
• 0.5 cup Sweet baby rays barbecue sauce
• 0.5 cup Brown sugar
• 1 tablespoon Apple cider vinegar