Porcupine Meatballs Recipe
Recipe By Oh Sweet Basil
These easy porcupine meatballs are one of our favorite freezer meals to prep ahead of time Bonus: they're coated in a creamy tomato sauce for serving.
4.5
23 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Porcupine Meatballs Recipe
- 0.17 pound Ground Beef
- 0.08 cup Uncooked knorr selects roasted garlic alfredo rice
- 0.03 cup Chopped Onion
- 0.17 teaspoon Salt
- 0.17 Large eggs , slightly whisked
- 1/50 cup Olive oil , for rolling
- 0.13 cup Roasted tomato soup] *see note
- 0.08-1.25 ounce Can Tomato Sauce
- 0.06 cup Water
- 0.17 tablespoon Worcestershire sauce
Nutrition
value
value
288
calories per serving
18 g Fat18 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein18g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein18g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium17mg
- Iron3mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium12mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil