Crock Pot Paprika Chicken With Dumplings Recipe

Cooking Directions

• STEP 1.In a crock pot, combine chicken, onion, garlic, paprika, salt, pepper, and tomato sauce.
• STEP 2.Cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is tender and cooked through.
• STEP 3.In a mixing bowl, whisk together flour, baking powder, salt, and parsley.
• STEP 4.Add milk and melted butter to the dry ingredients, stirring until just combined.
• STEP 5.Drop spoonfuls of the dumpling batter onto the chicken mixture in the crock pot.
• STEP 6.Cover and cook on high heat for 1 hour, until the dumplings are cooked through and fluffy.
• STEP 7.Serve the paprika chicken with dumplings hot, garnished with fresh parsley.

Cooking Tips

• For extra flavor, you can brown the chicken before adding it to the crock pot.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the crock pot during the last hour of cooking.
• Feel free to add vegetables like carrots or peas to the crock pot for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the microwave or on the stovetop until heated through.
• Serve the paprika chicken with dumplings as a main dish, accompanied by a side salad or steamed vegetables.